top of page
Search
Jayne Avery
Jul 20, 20181 min read
Courgette and Bacon Tagliatelle
Serves 4 as a side dish Ingredients 8oz tagliatelle (I used fresh) 6 cigar sized courgettes 6 courgette flowers petals pulled off and...
Jayne Avery
Jul 20, 20181 min read
Chunky Apple, Orange and Lavender Cake
This cake is even more delicious than it looks. It is tangy, fruity and moist - becoming more moist the second day - if it lasts that...
Jayne Avery
Jul 20, 20181 min read
Lavender and Citrus Biscuits
Makes about 30 - 5 cm biscuits Ingredients 225g self raising flour (I used gluten free) 150 fat (you can use coconut oil, dairy free...
Jayne Avery
Jul 20, 20182 min read
Filo Pastry Flower filled with Rose Petal Custard and Strawberries
Scrumptious dessert .......a real talking point......both the filo and the roses!
Jayne Avery
Jul 20, 20181 min read
Beetroot and Nasturtium Salad
Serves 4 Ingredients About 10 clean nasturtium leaves 1 small bag mixed salad leaves 3 small boiled beetroots – sliced thinly About 5...
Jayne Avery
Jul 20, 20181 min read
Avocado, Rocket and Goat Cheese with Viola and Rocket Flowers
Serves 4 Ingredients A couple of handfuls of rocket leaves About ten chive leaves, chopped – I like to use onion and garlic chives 2 ripe...
Jayne Avery
Jul 20, 20181 min read
Sage Flower Mustard
Serves 4 Ingredients 2 tbs sage flowers, all green parts removes 4 tbs creme fresh (or yoghurt with a tsp lemon juice) 1 tsp mustard...
Jayne Avery
Jul 19, 20181 min read
Lamb and Rosemary Burgers
Serves 3/4 Ingredients 500g lamb mince 1 egg - beaten 1 clove garlic, crushed 1 tbs chopped fresh rosemary 1 tbs chopped fresh parsley 1...
Jayne Avery
Jul 19, 20181 min read
Mint and Marigold Yoghurt
Ingredients Ten tablespoons plain yoghurt 1 dsp lemon juice 1 tsp chopped fresh mint – one small sprig with flowers if possible to...
Jayne Avery
Jul 19, 20181 min read
Tomato and Basil Salad with Basil Flowers
Serves 4 Ingredients 4 large tomatoes - sliced 3 tbs olive oil 1 tbs basalmic vinegar 5 or 6 fresh basil leaves chopped About a tsp basil...
Jayne Avery
Jul 19, 20181 min read
Pork, Apple and Sage Burgers
Serves 3/4 Ingredients 500g pork mince 1 egg – beaten 1 medium cooking apple - grated 1 tbs chopped fresh sage 1 tbs chopped fresh...
Jayne Avery
Jul 19, 20181 min read
Roasted New Potatoes with Garlic and Rosemary
Serves 4 Ingredients 1lb/500g new potatoes 3 or four garlic cloves in their skins 1x5” sprig rosemary 4 tbs olive oil Method Place clean...
Jayne Avery
Jul 19, 20181 min read
Cucumber Slices with Mint Leaves and Flowers
Serves 4 Ingredients ½ cucumber – end chopped off and scored down sides with a fork 6 tbs white wine vinegar 1 tsp chopped fresh mint 1...
Jayne Avery
Jul 19, 20181 min read
Courgette and Pine Nut Rice with courgette flowers
Serves 4 Ingredients Rice for four cooked as per instructions on the packet 5 courgettes, sliced 12 courgette flowers cleaned and roughly...
Jayne Avery
Jul 19, 20181 min read
Flower Powered Drinks
Garnishing with flowers doesn't have to stop with food, they can look stunning in drinks - hot or cold. From: A cooling jug of water To:...
Jayne Avery
Jul 19, 20181 min read
Tarragon and Parsley Butter
This recipe makes about 14 little pats of flower butter. Ingredients (you’ll also need about 12” of cling film) 2oz butter – room...
Jayne Avery
Jul 19, 20181 min read
Herb and Flower Tisanes
Most of us buy herbal teas in tea bags – it’s quick and easy. Sometimes it is very satisfying to pick the herbs or edible flowers from...
Jayne Avery
Jul 19, 20181 min read
TG's Phyto Powered Rainbow Smoothie
Ingredients Crushed ice – I crushed up ice cubes in my food processor Handful Strawberries and/or Raspberries/ cherries(stoned!) One...
Jayne Avery
Jul 19, 20181 min read
Nasturtium and Viola Butter
Most of us are pretty well acquainted with garlic and herb butters – but flower butters are a bit of a novelty. They look so pretty on...
Jayne Avery
Jul 19, 20181 min read
Spawn of Toad aka Lime Jelly and Cranberries
Serves 4 Ingredients I lime jelly Juice of one lime (optional) Couple of handfuls of dried cranberries Tip – if you want the jelly to set...
bottom of page