Makes about 30 – depending on cutter size
Ingredients
8oz wholemeal flour
2oz cocoa powder
5 oz goats butter
2 oz coconut sugar
Grated rind of an orange
1 egg beaten
Method
Place flour, cocao powder and butter into an electric mixer, blend until fine bread crumb texture
Pour the sugar and orange rind into the mixture and blend together
Transfer the mixture into a large mixing bowl
Add the beaten egg to the mixture and combine into a firm sticky dough
Transfer to a floured surface and knead with your hands for about 30 seconds, then form into a large ball
Place in a plastic bag or completely cover with cling film and leave in the fridge for half an hour
Place the chilled dough ball onto a floured surface and roll out thinly – about ¼ inch
Using a 3” cutter cut out the biscuits and place on a baking tray – prick the biscuits with a fork or cake tester
Bake in the oven for 15 to 20 minutes Gas 4 fan 160 – until beginning to brown
Remove from the oven – leave to cool for a couple of minutes then place on a cooling wire
Chocolate Icing
1oz Green and Black’s Dark Orange Chocolate or dark chocolate of your choice
¼ oz goats butter
2oz icing sugar - sifted
½ oz cocoa powder - sifted
1tbs warm water
Method
Break up the chocolate and melt with the butter and water, either in a microwave or in a basin standing over a pan of hot water
Gradually beat in the icing sugar and cocoa powder and use immediately
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