Two servings
Ingredients
1/2 pint white sauce made with sauce flour - see recipe below
150g macaroni - cooked
2 1/2 oz grated cheese
2 tomatoes sliced or 8 cherry tomatoes halved
1tbs mixed fresh chopped parsley and basil leaves
Method
Heat the grill to high
Mix the cooked macaroni into the white sauce
Put into an oven proof dish
Sprinkle the cheese over the top
Decorate with tomatoes
Place under grill until golden brown
Remove from grill and sprinkle the chopped herbs on the top.
White sauce recipe
150ml milk of your choice
150ml chicken or vegetable stock
2tbs sauce flour - Carrs make one as do most supermarkets
Freshly ground pepper
Method
Place the milk, stock and the sauce flour into a pan over a medium heat
Bring everything to the boil. stirring continuously
Season to taste with pepper
Simmer for a further 3 minutes
댓글