Serves 4
Ingredients
I lime jelly
Juice of one lime (optional)
Couple of handfuls of dried cranberries
Tip – if you want the jelly to set quicker dissolve the cubes in a quarter of a pint of the water then top up with cold water and lime juice
Method
Make up the jelly as per instructions on the packet – substituting some of the water for the lime juice
Leave the jelly in the fridge to set
When set break the jelly up with a hand whisk
Pour in the dried cranberries and whisk into the jelly
Either serve in one big bowl or divide into individual dishes
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