Savoury White sauce made with sauce flour

Ingredients

150ml milk of your choice

150ml chicken or vegetable stock

2tbs sauce flour - Carrs make one as do most supermarkets

Freshly ground pepper

 

Method

 

1. Place the milk, stock and the sauce flour into a pan over a medium heat 

2. Bring everything to the boil. stirring continuously

3. Season to taste with pepper

4. Simmer for a further 3 minutes